Good Earth Farm
Pickup Hours:
May 26-29, 2017 9am to 5pm

Vegetables A-Z

VegetableVariety/Seed Source/OrganicSix-packs4" pots
(NEW - New crop or variety this year. An asterisk (*) means the variety has resistance to one of the major plant diseases that affects that crop.), xxxxxxxxxxxxxx
Beans, GreenProvider (2-3 plants/cell), FED, OG______xxxxxxx
Beans, Pole Beans Kentucky Wonder (2-3 plants/cell), HMS, OG______xxxxxxx
BeetsEarly Wonder Tall Top (early greens), FED, OG____________
BeetsRed Ace (best all-around beet), JSS, OG____________
BeetsTouchstone Gold (golden beet), FED, OG____________
BroccoliBelstar (July/August harvest, good side shoots), HMS, OG____________
BroccoliFiesta (August harvest, heat tolerant, side shoots), HMS, OG____________
BroccoliSolstice (one 4” head and a zillion side shoots), FED, OG____________
Broccoli NEWGypsy (July harvest, good side shoots), JSS____________
Broccoli RaabSpring Raab, HMS, OG____________
BroccoliniHappy Rich (florets like mini-heads of broccoli), JSS____________
Brussels SproutsNautic, HMS, OG____________
Cabbage, ChineseBilko (Napa type, large), JSS, OG____________
Cabbage, mixFarao (small, early, green), JSS, OG
Ruby Perfection NEW(large, red, late), JSS
____________
Cabbage, Savoy NEWFamosa (green, tender leaves), JSS, OG____________
Cabbage, storageImpala (large, green, late), HMS, OG____________
CauliflowerSnow Crown (white head), JSS____________
CeleriacMars, JSS, OG____________
CeleryTango, JSS, OG____________
CollardsChampion, HMS, OG____________
Corn NEWXtra Tender 2171 (bi-color, early August), HMS, OG______xxxxxxx
CucumberDiva (tender & bitter-free, high yield, AAS), JSS____________
CucumberMarketmore 76 (slicing), HMS, OG____________
CucumberSuyo Long (Asian, 15" long, bitter-free), JSS, OG____________
Cucumber NEWLemon (round, prolific, good for containers), HMS, OG____________
Cucumber*Silver Slicer (white, tender, crisp, non-bitter), FED, OG____________
Cucumber, pickling NEWHomemade Pickles (high yield, crisp), HVS____________
Dandelion Greens NEWClio (Italian, cut-and-come-again, slow to bolt), JSS____________
EggplantNadia (Italian), JSS____________
EggplantPingtung Long (Asian heirloom), HMS, heirloom, OG____________
Eggplant NEWLittle Fingers (many fruit, good in containers), HMS, OG____________
KaleRainbow Lacinato (cold hardy), FED, OG____________
KaleWhite Russian (sweet, productive, frost-hardy), FED, OG____________
KaleWinterbor, JSS____________
Kale NEWDwarf Green Curled (lasts well into winter), HMS, OG____________
Kale, HeirloomLacinato (aka Toscano or Dinosaur), HMS, heirloom, OG____________
Kale, HeirloomRed Russian, FED, heirloom, OG____________
KalettesAutumn Star (florets, cross Kale & Brussels Sprouts), JSS____________
Kohlrabi NEWKorist (sweet, white, early harvest), JSS, OG____________
Lettuce, Butterhead mixSylversta (green), JSS, OG
Red Cross(red), JSS OG
______xxxxxxx
Lettuce, Cut and Come Again mixTango (green), FED, OG
Lollo di Vino(red), FED, OG
______xxxxxxx
Lettuce, Leaf mixTropicana (green), JSS, OG
New Red Fire (red), JSS OG
______xxxxxxx
Lettuce, Oakleaf mixSalad Bowl (green), FED, OG
Red Saladbowl (red), FED,OG
______xxxxxxx
Lettuce, Romaine mixJericho (green), FED, OG
Marshall (red), FED, OG
______xxxxxxx
Lettuce, Summer Crisp mixConcept (green), JSS, OG
Magenta(red), HMS, OG
______xxxxxxx
Mustard NEWRed Giant, JSS, OG____________
Pac Choy Prize Choy, FED, OG____________
Peppers, BellLady Bell (high yield, turns red), FED____________
Peppers, BellNew Ace (early & dependable, turns red), FED____________
Peppers, BellSweet Chocolate (chocolate brown outside, red inside, medium-small, high yield), HMS, OG____________
Peppers, BellYankee Bell (bred for the north, turns red), JSS, OG____________
Peppers, CubanelleCubanelle (6” sweet frying, turns red), FED____________
Peppers, HotAncho Poblano (mild, stuffing), HMS, OG____________
Peppers, HotEarly Jalapeno (salsa), JSS, OG____________
Peppers, HotHungarian Hot Wax (frying, roasting), JSS, OG____________
Peppers, HotNumex Joe E Parker (7), HMS, OG____________
Peppers, HotRed Rocket (Cayenne Chiles, drying), JSS, OG____________
Peppers, Hot & Sweet NEWAji Cristal (makes dozens, fresh or pickling), HVSxxxxxxx______
Peppers, Hot NEWHabanero (super-hot! 2” peppers, orange), JSS, OG____________
Peppers, Hot NEWTriunfo (larger Jalapeno, thick wall, high yield), HMS, OG____________
Peppers, Sweet RedCarmen (bull's horn shape, 6), JSS, OG____________
Peppers, Sweet Red NEWLipstick (4” fruits, thick walls, hi-yield), JSS, OG____________
Peppers, Sweet YellowAura (tapered, 4-5” long, our favorite), JSS, OG____________
Peppers, Sweet YellowEscamillo (NEW, 6” bull’s horn, AAS winner), JSS, OG____________
Radicchio NEWBel Fiore (deep red/pink spots, 4 " heads), JSS____________
Radish NEWNero Tondo (Black, Spanish, crisp, hot, white inside), JSS____________
RutabagasJoan (purple top, yellow inside), HMS, OG____________
SpinachCorvair (smooth leaf, slow-bolting), JSS, OG____________
Summer SquashSlick Pik YS 26 (bred at UNH, long harvest), JSS____________
Summer SquashY-Star (yellow Patty Pan, harvest all summer), JSS, OG____________
Summer SquashYellow Crookneck (buttery flavor), HMS, OG____________
Sweet PotatoOrleans (deep orange, shipped as tubers to us, we will sprout slips, then transplant those into 4” pots), FED, OGxxxxxxx______
Swiss ChardBright Lights, JSS____________
TomatilloToma Verde (green fruits for salsa), HMS, OG____________
zHusk CherrryGoldie (sweet, eat fresh or in pies & deserts), HMS, OG____________
Zucchini, HeirloomCostata Romanesco, HVS, OG____________
Zucchini*Dunja (dark green, high yield, PMR), JSS, OG____________



Perennial Flowers Speciality Annuals Alliums
Annual Flowers Hanging Baskets Herbs
Vegetables A-Z Melons and Winter Squash Tomatoes

JSS = Johnny’s Seeds   FED = Fedco   HMS = High Mowing   HAR = Harris Seeds   HVS = Hudson Valley Seeds